you set the grocery budget, and I'll design a menu for you that caters to your requests and any dietary needs of you, your staff and guests. I'll do all the grocery shopping necessary during the retreat at local shops, so you can focus 100% on your guests. I'll cook everything fresh, using only the best ingredients the area has to offer. The menu will be entirely plant-based (vegan or vegetarian, no meat or fish). if you are interested in sampling Kangen water for your guests during the retreat, I am able to bring my personal K8 Kangen water machine for domestic Australian retreats. Check out THE WATER page to learn more about Kangen.
please e-mail to book, preferably at least 3-5 months prior to your retreat dates and request a quote!
*I AM NOW BOOKING SMALL, DOMESTIC AUSTRALIAN RETREATS FOR END OF 2020 & START OF 2021*
upcoming retreats:
phillip island, VIC with Rach Mellican
28th august - 30th august, 2020
past retreats:
mini jungle retreat in Fort Collins, Colorado with Rivka Peiffer: April 2019
bliss by the beach retreat in New Harbor, Maine with Kat Cynewski: August 2019
red hill retreat in Red Hill, Victoria, Australia with Sammy & Taylor of Yoga213: November 2019
kinglake retreat in Kinglake, Victoria, Australia with Rach Mellican & Sarah Turner: February 2020
