private chef for retreats, events & corporate
My name is Aliza. I'm a plant based private chef living in Melbourne, Australia. I'm a fully self-taught cook that turned my passion for the plant based lifestyle into my career. I'm originally from Boston, MA but have made Australia home for the last 8 years. With nearly a decade of hospitality and catering experience, I'm confident I'll create food for your occasion that is a feast for the eyes and the soul!
To get in touch please send me an email through the portal down the bottom of this page.
Retreat catering: hosting a wellness or yoga retreat? I can provide some epic plant based food for that! Please visit the RETREATS page for details.
Events/Corporate catering: from office lunches to client shoots to product launches, healthy but delicious and vibrant plant based goodness sounds like the perfect fit. Please visit the CORPORATE/EVENTS CATERING page to learn more and get in touch.
Private chef: bespoke menu and meal prep cooked right in your own kitchen. Please visit the MEAL PREP page to discover more about this service.
I am food management and safety certified (ServSafe) and hold a certificate in plant based nutrition from Cornell University online.
This last spring Aliza brilliantly catered a retreat I was a guest on. The food, all vegan, was absolutely delicious, filling, fresh, and consistently served on-time with ease and grace. I could easily tell that Aliza is beyond organized. Her ability to focus in and get whatever task is at hand done - but not just get it done, get it done with love & creativity - was inspiring.
Aliza is an amazing chef. The food she made for the retreat I was on was so creative, delicious, and healthy! It inspired me to cook much healthier foods for myself and even go vegan! Aliza is SO knowledgable about food and just a kind, intelligent, amazing human.
Aliza's food cooked professionally, quickly and beautifully - I felt amazing after eating her creations!